BBQ Quesadilla

One late night Gwyn and I served up this BBQ pulled pork quesadilla using leftovers at my parents' house that turned out to be incredibly delicious.

2 flour tortillas
shredded pulled pork BBQ (preferably in vinegar sauce)
Pepper jack cheese, 2 slices
Heinz 57 sauce, spread on 1 tortilla
cast iron skillet

Melt butter in the skillet and with a spatula press down the quesadilla so all the cheese and sauce melt into the BBQ. When tortillas are crispy and brown, cut into triangles and serve.

(http://en.wikipedia.org/wiki/Pepper_jack)