Reporting from Hong Kong

 

I'm back on the blog after an unacceptably long break and Asia is why. The preparation for the move in the weeks prior kept me away and now that I've successfully crossed that mark, and the border, I'm back in business. We landed in Hong Kong this morning so I did the only thing I knew to do, eat dim sum and take pictures of food.....errrr, or animals that will soon be food. In order of appearance:

prawns

pork dumplings

chicken dumpling soup

steamed barbeque pork with mini buns

steamed barbeque pork bun (before)
peking duck (I think)

crispy pork belly

beef TONGUE

pig ear and snout

It's good to be here.