Buy from your local butcher

 For Angelenos the only local butcher to call is Harvey Guss 323-937-4622. Located on Fairfax and South Ogden, this butcher shop churns out the best meat around. But pickup is only between 9am and noon. A small window for the most serious of buyers. They serve many restaurants in LA so the quality is top notch. We buy tenderloins and roasts, season heavily, marinate in Worchestershire sauce and throw on the grill after a couple of hours. Once the meat's cooled (10-15 minutes) we then cut in 1" slices and serve on the plate with juices and leftover marinade. 

Don't forget your local butcher. They know what they're doing. TLC in every bite.