Use this for any occasion. Cooking for a dinner party, the bf/gf, parents, friends. It's the easiest and tastiest salmon recipe I've come across and I have my friend Patty to thank for it. The key ingredient is the mustard.
preheat oven to 350
6 oz filet of salmon
dried dill
butter
Grey Poupon harvest coarse ground mustard
Place the salmon on a baking sheet. Spread a thin layer of butter on the top of the filet. On top of the butter spread a thick layer of mustard and season with dill, salt and pepper. There's no wrong way to do this. Add as much or little of each ingredient as you want.
Bake for 12-15 minutes. Voila! -Andi
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment