Cafe Habana Celada

Carter and I stopped in Cafe Habana yesterday afternoon for corn and cocktails and he tried the Celada. It's a Mexican style drink where you salt the rim of a glass and add a Modelo beer to lime juice and ice. He no likey. Too sour.

And I changed my mind about the corn. The key ingredient is definitely the cheese. Second time around there are no bones about it. The gooey, nutty, melt-in-your-mouth cheese is what gives Cafe Habana corn a blue ribbon.