Q-Tip: Crowdpleaser Cheese Plate

If you're having people over, a great cheese plate to put together that always pleases in my experience is:

Brie
Manchego
Goat cheese (get herbed if it's there)

More gourmet choices:

Camembert-richer creamier version of brie with a better tasting rind, not so plasticky
Aged Manchego with a rosemary rind
Bucheron-goat's milk cheese (bucheron means lumberjack, looks like a slice of a log), creamier on the outside, flakier goat cheese on the inside

or

St. Andre-Carter's mom introduced me to this, it's like a mix between brie and bucheron, as it gets closer to room temperature it's like butter